Fruits, Spices & Grains
Lychee
Madagascar LycheeBrand : Premium Exotica
Season : November - January
Variety : Mauritius
Red color
28 to 34 cm caliber
Treated with sulfur
Exported by Air or by sea
Pineapple
Product : Fresh Madagascar PineappleVariety : Victoria (Baby pineapple) & Cayenne
Season : November to February
Skin color : Bright yellowish orange
Caliber Victoria : 350 to 800 gr
Caliber Cayenne : 1 to 1,5kg
Mangoes
Technical specifications available upon requestJackfruit
Product : Fresh Madagascar Jack FruitSeason : All year
Shipping : Air & Sea
Packaging : Carton 20/20/40 kg - By sea 20MT in 40´ refer container
Maturity : 70-80%
Skin color & characteristics : Green skin, yellow flesh, naturally sweet flavor
Supplying capacity : 100MT per month
Vanilla
Product : Gourmet Black VanillaPreparation : Steamed, dried and refined
Season : June to August
Characteristics :
- Whole beans, flexible and good flavor
- Non split
- Uniformly colored darf brown or chocolate brown
- Moisture : 30 - 35 %
Vanillin : 1,8% to 2,4%
Length: 13 to 20 cm
Packaging : 25kg cardboard box
5 5kg vacuum-packed backs
Bootee with nylon strings
mung-bean-green
Cinnamon
Technical specifications available upon requestCloves
Product : Madagascar clovesSeason : September to December
Color : Brown / Dark brown
Vegetal impurities : 5% maximum
Foreign matters : 1% maximum
Moisture : 13% maximum
Headless cloves : 3% maximum
Baby cloves : 3% maximum
Packaging : 50kg Jute bag
Capacity of supplying : 300MT per season
lima beans
Black Eyed Beans
Technical specifications available upon requestBlack Pepper
Product : Whole heavy black pepper of MadagascarSeason : August to November
Density : 480 - 600 gr/l
Foreign matters : 1% maximum
Moisture : 10-13 %
Packaging : Jute Bag of 50kg
Capacity of supplying : 300 MT per season
red cow peas
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