Fruits, Spices & Grains

Lychee
Madagascar Lychee
Brand : Premium Exotica
Season : November - January
Variety : Mauritius
Red color
28 to 34 cm caliber
Treated with sulfur
Exported by Air or by sea
Pineapple
Product : Fresh Madagascar Pineapple

Variety : Victoria (Baby pineapple) & Cayenne

Season : November to February

Skin color : Bright yellowish orange

Caliber Victoria : 350 to 800 gr
Caliber Cayenne : 1 to 1,5kg
Mangoes
Technical specifications available upon request
Jackfruit
Product : Fresh Madagascar Jack Fruit

Season : All year

Shipping : Air & Sea

Packaging : Carton 20/20/40 kg - By sea 20MT in 40´ refer container

Maturity : 70-80%

Skin color & characteristics : Green skin, yellow flesh, naturally sweet flavor

Supplying capacity : 100MT per month
Vanilla
Product : Gourmet Black Vanilla

Preparation : Steamed, dried and refined

Season : June to August

Characteristics :
- Whole beans, flexible and good flavor
- Non split
- Uniformly colored darf brown or chocolate brown
- Moisture : 30 - 35 %
Vanillin : 1,8% to 2,4%

Length: 13 to 20 cm

Packaging : 25kg cardboard box
5 5kg vacuum-packed backs
Bootee with nylon strings
mung-bean-green
Cinnamon
Technical specifications available upon request
Cloves
Product : Madagascar cloves

Season : September to December

Color : Brown / Dark brown

Vegetal impurities : 5% maximum

Foreign matters : 1% maximum

Moisture : 13% maximum

Headless cloves : 3% maximum

Baby cloves : 3% maximum

Packaging : 50kg Jute bag

Capacity of supplying : 300MT per season
lima beans
Black Eyed Beans
Technical specifications available upon request
Black Pepper
Product : Whole heavy black pepper of Madagascar

Season : August to November

Density : 480 - 600 gr/l

Foreign matters : 1% maximum

Moisture : 10-13 %

Packaging : Jute Bag of 50kg

Capacity of supplying : 300 MT per season
red cow peas
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