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Madagascar's natural products
scrimad lychee
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scrimad cloves

About us

Founded in 1993, the SCRIMAD Group is a Malagasy family-owned company specializing in agribusiness, agro-industry, and services.

 

For more than 30 years, the group has been developing and exporting Madagascar’s agricultural resources through a wide range of products, including:

 

  • fresh tropical fruits (lychee, pineapple, mango, etc.),

  • premium spices (vanilla, black pepper, cloves, cinnamon, etc.),

  • processed fruit ingredients (fruit purées and juices).

 

In 2015, SCRIMAD launched Madagascar Premium Exotica, focusing on the production of fruit purées and juices for international markets. while creating added value locally.

 

 

 

Download our group presentation

Pineapples

Agribusiness

Fresh Fruits, Spices & Grains 

In agribusiness, the vision and the development of SCRIMAD GROUP are based on contractual agriculture.

 

The group works exclusively with producers' organizations (which reprensent over 400 families of 5 members each).

In Madagascar, SCRIMAD was the first lychee's exporter to obtain the FairTrade certificate.

"There is no love sincerer than the love of food"

- George Bernard Shaw -

Bourbon Vanilla

Certifications

SCRIMAD

Madagascar Premium Exotica

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Black eyed beans

Industry

MADAGASCAR PREMIUM EXOTICA SA

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Industry

MADAGASCAR PREMIUM EXOTICA SA

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In 2014, in response to the growing demand for fruit ingredients, SCRIMAD GROUP has launched MADAGASCAR PREMIUM EXOTICA SA, a limited company specialized in the production of frozen fruit puree.

 

This project has been launched in partnership with ETHIQUABLE, a french scop specialized in organic and fairtrade products, in which sector they represent 30% of the french market.

Shipping areas

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Pureed frozen mangoes

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Contact us

www.scrimad-group.com / Tel: +(261) 20 22 283 86 / +(261) 34 76 837 20

Email: scrimad@scrimad.mg

Address: II W 28B Ampasanimalo ,Antananarivo

MADAGASCAR

BP:1393

Direct enquiries, please fill the form below :

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©2022 by SCRIMAD GROUP

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